FAQs – Chacha's

1. What makes Chacha’s® pickles different from others?

Chacha’s® combines 53 years of family recipes, hand-roasted spices, and wild-crafted ingredients sourced in their purest form. Every batch is crafted slowly, traditionally, and without shortcuts.

2. Are your pickles made in small batches?

Yes. Our non-veg pickles (Chicken & Mutton) are crafted in small 10 kg batches for maximum freshness and hygiene. Our vegetable pickles are prepared in carefully controlled 35–50 kg batches, ensuring purity, consistency, and authentic home-style taste.

3. Do you use Potential Harmful Preservatives or Artificial Colors?

No, We do not use artificial preservatives, colours, or flavour enhancers. Our pickles are preserved naturally using cold-pressed mustard oil, maintaining purity and traditional taste.

4. Are your ingredients ethically or responsibly sourced?

Yes. All our ingredients are sourced with intention, care, and purity.

For vegetable pickles:
We source seasonal, farm-fresh vegetables directly from trusted farmers and local growers. Only curved, ripe, and naturally matured produce is selected to ensure superior texture, nutritional value, and flavour depth.

For non-veg pickles:
We use farm-fresh chicken and mutton, chosen for their rich meat quality, hygiene, and consistent freshness.

Every ingredient vegetarian or non-vegetarian is hand-checked, cleaned thoroughly, and prepared in dedicated spaces to maintain authenticity, safety, and unmatched taste.

5. Are your pickles vegetarian?

We offer both vegetarian and non-vegetarian pickles, each prepared in separate, dedicated spaces to maintain purity and hygiene.

6. What kind of oil do you use in your pickles?

We use premium cold-pressed mustard oil for most of our recipes, offering depth, aroma, and natural preservation.

7. How long do Chacha’s® pickles last?

Because we avoid harmful chemicals or artificial preservatives, our non-veg pickles have a shorter shelf life of about 20–30 days. Refrigeration and using a clean, dry spoon can extend freshness. This shorter shelf life reflects the authenticity, purity, and natural preparation of our recipes. Vegetable pickles typically last 12–18 months when stored properly.